Myth or reality ? 


There was a time, it had the reputation of being the strongest chili on the island, many people praise it, but very few have had the opportunity to taste it. Unfortunately for the time being, we have very little information about it. What is certain is that it is a Rocoto pepper (Capsicum pubescens) which is characterized by black seeds and mainly hairy leaves, and which is therefore native to South America. 
 
 Anyway, most of the people who made us by their stories found it inedible ... Little players or real concentrate of capsaicin? You be the judge !