The best of both worlds 
 
 The White Bird Pepper is a local hybrid resulting from an accidental polinization between a White Thai pepper and a Bird pepper. This union offers a remarkable average of the characteristics of both parents with compact plants, fruits slightly longer than the bird's eye chili, a light green color and a refined wild and fruity flavor typical of the two varieties that will delight the taste buds of those who like to eat. peppers as is. 
 
 Its resistance to diseases and drought make it an ideal chili pepper for large-scale cultivation, but also for those who do not have time to give much care to their plants. When ripe, the fruits turn red.